4 Expert-Approved Tips For Building Better Charcuterie Boards
Planning to unveil a charcuterie spread at your next get-together? Listen to this expert's advice on what ingredients deserve a place on your board.
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The Proper Way To Incorporate Vegetables Into Meatloaf
Whether you're hoping for veggies or don't want to see them at all, there's a proper way to get your favorite vegetables into your next meatloaf.
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How The Doughnut Bacon Cheeseburger Got Its Name From An R&B Legend
Maybe every burger's calling your name, but this one's really feeling the music. Uncover the sweet and savory origin of the bacon doughnut burger.
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The Plant-Based Milk That Takes Fish To New Heights
Poached fish recipes often call for broth, wine, or butter. Consider poaching fillets in this plant-based milk for a creamy, rich, and easily customizable dish.
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Ground Vs. Fresh Ginger: Which Is Best For Baking Cookies?
Ginger can mean different things in recipes. Nail the most warm and spicy bake by using the best type of ginger for your next batch of cookies.
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The Expert-Approved Tip For Upgrading Homemade Chicken Pot Pie
Homemade chicken pot pie is a cozy and comforting staple during the holiday season. To upgrade your recipe, try this tip from a pastry expert.
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Effortlessly Decorate Frosted Cakes With The Brilliant Paper Towel Hack
With this retro paper towel hack, bakers can begin to add an extra element of intricate design to their cake frosting.
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For A Perfectly Thick Smoothie, Just Add A Nut Butter
All it takes to give a thin and watery smoothie a rich thickness is one pantry staple: nut butter! Read on to see how you can add nut butters to your smoothies.
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10 Discontinued IHOP Menu Items You'll Never See Again
IHOP has introduced twists on breakfast staples in recent years. But even with their fans, some dishes just didn't make the cut to remain on the menu long-term.
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What To Know Before You Recycle Your Fast Food Drink Cups
Your fast food cup contains more than just your drink. Here's the food packaging you can recycle, which containers you can't, and how to spot the difference.
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Las Vegas' Wicked Spoon Serves Buffet Food Tapas-Style
If you're in the Las Vegas area, consider trying this tapas-style buffet located inside the Cosmopolitan hotel.
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3 Questions To Ask Your Butcher Before Buying Steak
Buying steak at the store can be quite an investment, so make sure you're getting a high-quality cut of steak that will taste exactly how you want it to.
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What To Keep In Mind When Reading Reviews For Restaurants
In today's day and age of online clickbait, some restaurant criticism warrants skepticism. Here's what to watch out for, plus tips for finding reliable reviews.
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Build A Better Sandwich By Seasoning Your Layers
Pretty much anything can be made into the perfect sandwich. Now, we have a recommended technique to ensure this handheld dish is as flavorful as possible.
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The Meaning Behind Cruciferous Vegetables' Mouthful Of A Name
Cruciferous vegetables - including cauliflower, broccoli, and cabbage - all have a unique look to them, which gave them their complicated name.
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The Oldest Brewery In America Has Been Family-Owned For 200 Years
If you live in Pennsylvania or Delaware, this historic beer company is probably a staple at your local bar -- but it's also popular across the country.
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The Ingredient Fad That Martha Stewart Loves To Hate
Fads in cooking, like other fads, may come and go, but there's one popular ingredient that Martha Stewart just can't stand. Here's what to know.
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Is It A Waste To Use Irish Butter For Cooking Or Baking?
With a luxurious taste and an expensive price tag, many chefs are wary of using Irish butter for plain cooking or baking purposes.
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10 Ways To Use Pine Nuts For More Than Just Pesto
Most people know that pine nuts are used for pesto, but there are many other ways to put the tiny ingredient to use in your kitchen. Here are a few.
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Swap Beer With A Bubbly Alternative For A Superior Cheese Dip
Fondue at home has never been easier. If you like beer cheese, try this simple swap for a lighter flavor.
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Salt Pork Is Your Secret Ingredient For Better Soups And Stews
For delicious flavors and velvety textures in your soups or stews, turn to retro salt pork, a rich, fatty ingredient that has withstood the test of time.
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Why Does French Roast Coffee Taste Smoky?
French roast coffee is a dark roast known for its smoky flavor. To achieve this taste, coffee roasters have to roast French roast beans a little differently.
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The Reason Fresh Garlic Beats Jarred Garlic Every Time
If you're hoping to save time when preparing a lot of garlic, you might turn to jarred garlic. But if you do, just know that you'll be compromising flavor.
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How The Frozen Margarita Machine Changed Tex-Mex Restaurants Forever
Everyone loves margaritas, but have you ever considered the history behind this cocktail? Here's how the frozen margarita machine became an iconic invention.
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The Ideal Flour For Pasta Dough With Or Without Eggs
To make the perfect pasta, you'll need just the right flour. Here's what to choose (and a few back-up options) based on what kind of pasta you're making.
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Why Mayo-Based Casseroles Should Never Be Frozen
The freezer is one of modern technology's greatest strengths, but if you plan on freezing a casserole you've made with mayo, you might want to think twice.
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Take Sloppy Joe's To The Next Level With One Spicy Meat Swap
The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family or dining solo.
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8 Signs The Cheap Air Fryer You're Thinking Of Buying May Be Unsafe
Air fryers offer a simple way to cook food, but it's best not to cheap out when making a purchase. Budget air fryers can be risky for a number of reasons.
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Easily Upgrade Your Apple Pie With One Warm Spice
Apple pie is a classic, but that doesn't mean you can't elevate the dessert. According to an expert, including this warm spice is a great way to do that.
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The 2 Names Starbucks Almost Had Before They Got It Right
Though we all know and love the Starbucks coffee brand, the company almost didn't receive the iconic name its chain of coffee shops has today.
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The Pro-Tip For Making Frozen Cocktails That Don't Melt Instantly
Ever had a disappointing frozen cocktail that melts before you can even really enjoy it? There's a solution to that, but it's one you might not expect.
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